Eggy Bread

This is ESPECIALLY for my best friend Joe who hasn't been having BREAKFAST!!!! Now this Eggy bread is for all YOU Joe's this is going to be the start of your breakfasts's^^
 It serves four hungry mouths but if one if you refusing to share;)
Plus its easy peasy and at less than a EURO how could you go wrong!  
 This is even great as a quick snack with Tomatoe sauce.  However, if you want to work it American style, stack it with crispy bacon with lushings of maple syrup!

Ingredients:


3 eggs, beaten
1 tbsp milk
4 thick slices of white/ brown bread
2 tbsps sunflower oil for frying for frying

COOKING!

1. Put 1 tbsp of oil in a frying pan over a medium heat
2. Whisk the milk, eggs and salt in a bowl with a whisk/fork
3. Dip the bread in the egg, soaking as much of the egg the bread can take!
4. Soak the opposite side
5. Cook the bread in a frying pan for 1-2 minutes, flip over and cook the other side.

Your bread should appear golden and cooked through.

Now eat it up STRAIGHT away before anyone else takes it ^^