Fresh Tomato Pasta

           Are you a bit of a pasta addict like me? I'm just mad for pasta like if there was no pasta in the world tomorrow..don't know how I carry on!! That would be scary! For now though we shall embrace all that we love about pasta with my dish for ye ^^

           Its a simple dish that has everything- attractiveness, flavor with a cheap as chops price of €1.50! Plus if you are cooking for yourself or have some leftover, you can refrigerate it.  This will make a great lunch with some rusty rolls.  Ahhh love pasta:)    

Ingredients

·       

•      Tin of tomatoes/ 250g Cherry Tomatoes
• ·       Oregano
• ·       Salt/pepper
• ·       Olive Oil (1 tbs)
• ·       Mushrooms (optional)
• ·       Crushed Garlic
•      3 oz Tomatoe & Cheese filled pasta/ any pasta you fancy

    COOKING

1. Pour chopped tomatoes or place cherry tomatoes in a roasting tin.
2. Drizzle in the olive oil and season with salt, pepper & oregano
3. Add in the crushed garlic & chopped mushrooms
4. Oven roast for 10 mins at 180
5. Now simmer the pasta in lightly salted boiling water for 2-3mins
6. Drain Pasta in a colander
7. Take sauce out of the oven
8. In a bowl combine the sauce and pasta.
9. 
   

NOW!

If you want to ad a little something something ...you can top top it off with some 

Parmesan shavings & serve it with a Greek salad.

So kick off the shoes, put on some tuneage and enjoy the YUMMINESS :)